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The annual “Open House” gives visitors an opportunity to spend a few hours in the fields, to become fully immersed in the milieu through which dozens of young people get a taste of work each year.

Between now and the end of October, the public can procure organic fruits and vegetables at the farm, open seven days a week. Also available for purchase are fine herbs, dry fruit, pasta, rice, vegetables, hand-made soap, coffee and chocolate, and various organic household products, all at fair prices.

Other services available at the farm are: meeting rooms for the public to rent, wood for stoves, and organic plants. Visitors can also come to appreciate the culinary talents and skills of the young chefs and cooks, every day at lunch. Reservations, however, are obligatory 24 hours in advance.